|
Preservative agent for squid
 This
product is made up of improved agent of quality and biologic
enzyme. It can prevent the surface of seafoods from turning
red. It can prevent the body fluid from losing, increase weight.
Thus to keep fresh.
Range of application: Squid, cuttlefish, octopus.
Special quality: Hold water (increase weight),
keep fresh, protect color, protect shape, improve quality.
 The steeping
nature-This product can increase the weight of seafoods and
hold water in the course of processing, freezing, cooking,
etc.
Improve
quality-Through the emulsification and chelation of the product,
it makes the molecule of the product form the chelate and
emulsifying state with the molecule of water and the meat.
Keep fresh-Through
the emulsification and chelation of the product and forming
antioxidant protective film, thus the product can effectively
keep the freezen seafoods fresh, prevent the water and nutritional
component from losing, inhibit the growth of microbe, keep
seafood fresh, good shape and delicious.
Excellence: The products using this product to
process, meet the regulations of FDA and EEC.
Appearance: White powder.
Operation method:
The ratio of water to product is 100:2.5, the temperature
is 0-10 , put the seafoods into the solution, soaking for
5-6 hours.
|
