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Preservative agent
for shrimp I
 The
product is chosen fine antioxidant as main raw materials,
which can be combined with Ca2+ easily, effectively
inhibit the activity of enzyme, avoid protein denaturalizing,
prevent the color from changing, thus to protect color and
keep fresh.
Range of application: Prawn, crab, etc.
Special quality: Keep fresh, protect color, protect
shape, improve quality.
Excellence: The products using this product to
process, meet the regulations of FDA and EEC.
Appearance: White liquid, white powder.
Operation method: Joining 0.5 of the solid products
and 0.3 of the liquid products into water of 100, the temperature
is 0-10 , then put seafoods into the solution, soaking 10-15
minutes.
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