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Preservative agent for shrimp
II
 The
product is chosen fine antioxidant as main raw materials,
which can be combined with Ca2+ easily, effectively inhibit
the activity of enzyme, avoid protein denaturalizing, prevent
the color from changing, thus to protect color and keep fresh.
Range of application: Shrimp, crab, etc.
Special quality: Keep fresh, protect color, protect
shape, improve quality.
Excellence: The products using this product to
process, meet the regulations of FDA and EEC.
Appearance: White powder.
Operation method: The ratio of water to product
is 100:2.5, the temperature is 0-10 , put seafoods into the
solution, soaking for 10-15 minutes.
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