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Preservative agent for ice-clothing
crystal
The
product is a kind of quality improving magent, which is transparency,
unlted quality and toughness. It is your first choice during
fish and shrimps being made ice clothing. To make material
more thicker, it can add a little in aquatic products can,
fish gruel, instant food, ice cream, etc.
Range of application: Fish, shrimps being made ice
clothing; To make material more thicker, it can add a little
in can, fish gruel, instant food, ice cream.
Special quality:
Transparent-This
product has net water functions, it is clear to see fish and
shrimps after using this product.
Keep water-This
product can make covering ice rate of seafoods about 30% and
15% at the first time, reducing the times of covering ice
and expenses.
Toughness-Strengthen
the toughness of ice clothing and make ice-clothing rupture
uneasy.
Operation method:
The ratio of water to product is 100:0.5, the temperature
is 25 , dissolve more than 10 hours fully, add the ice to
drop the temperature under 0 after dissolving completely,
put the aquatic products into the solution, soaking for 15
seconds.

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