Preservative agent for ice-clothing crystal

The product is a kind of quality improving magent, which is transparency, unlted quality and toughness. It is your first choice during fish and shrimps being made ice clothing. To make material more thicker, it can add a little in aquatic products can, fish gruel, instant food, ice cream, etc.

Range of application: Fish, shrimps being made ice clothing; To make material more thicker, it can add a little in can, fish gruel, instant food, ice cream.

Special quality:

Transparent-This product has net water functions, it is clear to see fish and shrimps after using this product.

Keep water-This product can make covering ice rate of seafoods about 30% and 15% at the first time, reducing the times of covering ice and expenses.

Toughness-Strengthen the toughness of ice clothing and make ice-clothing rupture uneasy.

Operation method:

The ratio of water to product is 100:0.5, the temperature is 25, dissolve more than 10 hours fully, add the ice to drop the temperature under 0 after dissolving completely, put the aquatic products into the solution, soaking for 15 seconds.

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